Honey reduces blood alcohol concentration
蜂蜜可降低血液中的酒精濃度
Low or high doses of lychee flower honey (2.19 or 4.39 g/kg body weight,
respectively) were single orally administrated 30 min
before the ethanol intoxication of mice
低劑量或高劑量的荔枝花蜂蜜(分別為2.19或4.39 g / kg體重)
在小鼠乙醇中毒前30分鐘單次口服給藥
Both of the two doses of honey increased the autonomic activity
of alcoholized mice.
兩種劑量的蜂蜜都增加了酒精化小鼠的自主神經活動。
Furthermore, the treatment of 2.19 g/kg honey could decrease
significantly the blood ethanol concentration in intoxicated mice.
此外,2.19克/千克蜂蜜的處理可顯著降低中毒小鼠的血液乙醇濃度。
Aqueous Components of Tomato Accelerate Alcohol Metabolism
by Increasing Pyruvate Level
番茄水溶性成分通過提高丙酮酸水平促進酒精代謝
drinking tomato juice containing 5% (v/v) alcohol
(TJAlc) signifi-cantly attenuated the elevation of blood ethanol level
飲用含有5%(v / v)酒精(TJAlc)的番茄汁顯著減弱了血液乙醇水平的升高
The results showed that the treatment of soda water, green tea
and honey chrysanthemum tea could accelerate ethanol metabolism
結果表明,蘇打水,綠茶和蜂蜜菊花茶的處理可以加速血清乙醇(酒精)代謝
Angelica keiskei/green grape/pear juice (AGP juice) was a
mixture of A. keiskei juice, green grape juice,
and pear juice at 1:1:1 ratio.
AGP蔬果汁含有綠葡萄、梨,綠葡萄汁和梨汁的比例為1:1。
The peak alcohol levels in expiratory-air and plasma after drinking AGP
juice were significantly lower than those after drinking water.
飲用AGP果汁後呼氣和血漿中的酒精含量峰值顯著低於飲用水後的酒精含量。
3.1. Effects of Fruit Juices on Concentrations of Ethanol and Acetaldehyde
in Blood
3.1。果汁對血液中乙醇和乙醛濃度的影響
The concentrations of blood ethanol and acetaldehyde are shown in Table 1.
血液乙醇和乙醛的濃度如表1所示。
Citrus limon (yellow), Averrhoa carambola, Pyrus spp.,
and Syzygium samarangense juices significantly (p < 0.05) decreased
the concentrations of alcohol
柑橘檸檬(黃色),
和蓮霧(Syzygium samarangense
果汁顯著(p <0.05)降低了酒精濃度
還有表1(Table 1)的
上方解酒的食物和
吻合的有
菊花、柑橘檸檬、柑橘(橙) 、梨、石蜜、西瓜
總結以上:
既然罰則再怎麼重喝酒的人還是要酒駕
希望政府強制立法
強制賣酒的店裡提供以上解酒的果汁:蜂蜜水、100%番茄汁、100%葡萄汁、西瓜汁、綠茶和蜂蜜菊花茶、柑橘檸檬汁、楊桃汁、梨汁、100%柳橙汁
而且強制喝酒的人一定要購買
並於酒後在位子上喝完才能離開店裡。
如此
喝酒的人即使酒駕
但是血液酒精濃度降低了
也不會造成交通事故
但是這並不代表如果被警察酒測測出超出法定的酒精濃度可以規避罰則。